Minestrone Soup (Recipe)

Minestrone soup is an Italian favorite you'll make again and again.

BY Lisa M, MAY 27, 2023

• 1.  Chop and prepare all necessary ingredients. Set a large 6-8 quart saucepot over medium heat.

• 2. Add the olive oil to the pot. Once hot, add the chopped onions, carrots, celery, and garlic. Generously salt and pepper. Sauté for 4-6 minutes to soften.

• 3. Add the vegetable broth, diced tomatoes, tomato paste, Italian seasoning, and crushed red pepper. Bring to a boil.

• 4. Once boiling, stir in the kidney beans, great northern beans, green beans, and pasta. Stir well and simmer for 8-10 minutes, partially covered. Make sure to stir every 2 minutes, so the pasta doesn’t stick to the bottom.

• 5. Finally, add in the sliced zucchini, spinach leaves, and parsley. Stir and simmer for 2 minutes. Taste, then salt and pepper as needed. Serve warm.

Enjoy!

Servings : 1
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 192kcal

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